Brimfield Public Library
Wednesday, April 9th at 6pm

-Free Program
-Ages 18+
-Registration Required
-Call 309-446-9575 or email adultservices@brimfieldlibrary.org to reserve your spot.

This engaging baking demonstration will showcase the process of making a traditional braided Easter bread. Participants will learn about the ingredients, kneading techniques, and the significance of this festive bread. Attendees will also enjoy a curated selection of complementary cheeses, fruits, a fresh spring salad, and butter, enhancing the tasting experience.

Tom Campbell has been a culinary professional for over 25 years. His experience is in wholesale and retail bakery production management. He specializes in classes, demos, and troubleshooting. Tom currently teaches Culinary Arts at Kewanee High School.